| Item
| Cost
| Weight
| Bulk Points1
| Initial Avail.
|
| Ale (lg. barrel)
| 10 gp
| 50
| 16
| Dark ages
|
| Bamboo (100 10' lengths)
| 1 gp
| 25
| 12
| any
|
| Bread (loaf)
| 5 cp
| 1/2
| 1/2
| any
|
| Butter (per lb)
| 2 sp
| 1
| 1/4
| Bronze age
|
| Cheese (per lb)
| 4 sp
| 1
| 1/4
| Dark ages
|
| Coarse sugar (per lb)
| 1 gp
| 1
| 1/4
| Crusades
|
| Dry rations (1 week)
| 10 gp
| 4
| 1
| any
|
| Eggs (per 100)
| 8 sp
| 10
| 4
| any
|
| Figs (per lb)
| 3 sp
| 1
| 1/4
| any
|
| Firewood, 1 day supply
| 1 cp
| 5
| 5
| any
|
| Grain (lg barrel)
| 5 gp
| 40
| 16
| any
|
| Herbs (per lb)
| 5 cp
| 1
| 1/2
| any
|
| Ivory (per tusk)
| 25 gp
| 25
| 4
| any
|
| Meat ,fresh per lb.
| 1 gp
| 1
| 1/4
| any
|
| Nuts (per lb)
| 1 gp
| 1
| 1/4
| any
|
| Pickled fish, small barrel
| 3 gp
| 20
| 6
| Roman
|
| Raisins (per lb)
| 2 sp
| 1
| 1/4
| any
|
| Rice (per lb)
| 5 cp
| 1
| 1/4
| any
|
| Salt (per lb)
| 1 sp
| 1
| 1/4
| any
|
| Salt pork (per lb)
| 4 sp
| 1
| 1/4
| Bronze age
|
| Salted herring (100)
| 1 gp
| 10
| 4
| Bronze age
|
| Spice (per lb)
|
|
|
|
|
| —exotic
| 15 gp
| 1
| 1/2
| Bronze age
|
| —rare
| 2 gp
| 1
| 1/2
| any
|
| —uncommon
| 1 gp
| 1
| 1/2
| any
|
| Cider (lg barrel)
| 2 gp
| 50
| 16
| Bronze age
|
| Wine (lg barrel)
|
|
|
|
|
| —excellent
| 25 gp
| 50
| 16
| Roman
|
| —fair
| 12 gp
| 50
| 16
| Bronze age
|
| —cheap
| 5 gp
| 50
| 16
| any
|