Barrel of pickled fish
| 3 gp
|
Butter (per lb.)
| 2 sp
|
Coarse sugar (per lb.)
| 1 gp
|
Dry rations (per week)
| 10 gp
|
Eggs (per 100)
| 8 sp
|
(per two dozen)
| 2 sp
|
Figs (per lb.)
| 3 sp
|
Firewood (per day)
| 1 cp
|
Herbs (per lb.)
| 5 cp
|
Nuts (per lb.)
| 1 gp
|
Raisins (per lb.)
| 2 sp
|
Rice (per lb.)
| 2 sp
|
Salt (per lb.)
| 1 sp
|
Salted herring (per 100)
| 1 gp
|
Spice (per lb.)
| --
|
Exotic
|
|
(for example, saffron, clove)
| 15 gp
|
Rare (for example, pepper, ginger)
| 2 gp
|
Uncommon (cinnamon)
| 1 gp
|
Tun of cider (250 gal.)
| 8 gp
|
Tun of good wine (250 gal.)
| 20 gp
|